Port O'Call - Spiked Olives

Ready for your martini, our spiked olives with minced pimento are steeped in vermouth, for that splash of flavor just waiting for an icy glass of gin. Vermouth was originally used as a tonic because of the many herbs used in it's creation, and our spiked olives lend an interesting flavor to many recipes beyond the martini.

Create a great creamy pasta sauce with a handful of our spiked olives, chopped, with onion, garlic, bell peppers, mushrooms, cream and parsley, simply outstanding on chicken, pork, pasta or even potatoes! Follow the link below to learn how to make delectable Green Olive Tree.